Prepare a meringue mass with bocusini meringue according to the enclosed procedure and fill it into the cartridge.
Print the meringue mass onto baking paper at room temperature.
Bake the mouse at 100 °C for 90 min.
Tipp: For best results we recommend to prepare the mass directly before printing and use it within 4 hours.
You can place your meringue mouse together with yellow marzipan printed in form of a cheese bite on a cookie or wafer.
3D print model source:
3D Mouse: www.thingiverse.com/thing:61909
Simple Cheese Wedge: www.thingiverse.com/thing:960044
OVERVIEW
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Ingredients: |
Meringue (coming soon) |
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Category: |
Sweets |
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Ready in: |
2 hours |
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3d print model: |
comming soon |
RECIPE
Prepare a meringue mass with bocusini meringue according to the enclosed procedure and fill it into the cartridge.
Print the meringue mass onto baking paper at room temperature.
Bake the mouse at 100 °C for 90 min.
Tipp: For best results we recommend to prepare the mass directly before printing and use it within 4 hours.
You can place your meringue mouse together with yellow marzipan printed in form of a cheese bite on a cookie or wafer.
3D print model source:
3D Mouse: www.thingiverse.com/thing:61909
Simple Cheese Wedge: www.thingiverse.com/thing:960044
CARTRIDGE PROPERTIES
The mouse was printed with a bocusini cartridge filled with bocusini meringue. You will get them here soon.
The cheese wedge was printed with bocusini cartridges containing yellow marzipan optimised for 3D food printing. You will get them here soon.
SEE HOW ITS DONE
THE CREATOR OF THE RECIPE: Helga
Helga has 2 posts.