Food News

Besucht uns auf der FabCon Erfurt! Vom 14. - 16. Juni dürfen wir euch als Startup-Award-Gewinner der letztjährigen FabCon 3.D das weltweit erste Plug & Play 3D Food Printing System Bocusini® in Halle 2 am Stand 720 live in Aktion präsentieren. Diesmal werden wir gleich mit 3 Bocusini® vor Ort sein. An einem Bocusini® könnt ihr mit...

Dear all, Great News!!! We are really optimistic, that the first Bucusini 3D food printing systems will be shipped in time next week as promised during our kickstarter campaign. After finishing the optimisation of the prototype food printing head in close collaboration with printrbot, we received the first Bocusini systems last week...

After the great success at the international bakery fair IBA in Munich and a very positive feedback of our 3D printed Marzipan Castle we do want to give you an insight view of how Neuschwanstein Castle arised. We are happy to present you the How-To-Video we made for you. Here you can see how easy and comfortable it is printed with the...

Do you like meringue? Then you know that you can prepare it with a pastry bag in different colors but only in limited kind of shapes. But, have you ever eaten a self-made meringue mouse, a squirrel or a castle? Probably not - until today. Now you can create almost every shape that comes into your mind out of meringue. How? With 3D food...

This week, the Bocusini 3D food printing system really surprised even us with the impressive print of the famous fairytale Castle Neuschwanstein in marzipan. Isn't it lovely? Even more fascinating has been the fact, that a usual prototype of the Bocusini food printing system had been used. With the optimised printer, every future...

As first pledge, the personalised 3D food printed marzipan skyscrapers have been shipped to our backers last Friday - we are really a little bit proud for a shipping in time as predicted during our Kickstarter campaign :-). Each backer of the skyscraper pledge had the opportunity to choose a personal color combination. The printing...

Bakery products and 3D food printing - that's really a challenging combination. Why? First of all the consistency of the dough has to be optimised for the printing process to avoid layering and ensure a high printing resolution to form the 3D objects. But that's not the whole story, because in addition you'll have the baking process in...

It's a kind of magic. The team successfully printed the perfect strawberry jelly octopus with bocusini (caution, personal opinion!) and took a video of the whole printing process to share this magic moments with you. I can watch this video over and over again - everytime I see this object evolving layer by layer from this fluid jelly,...

English Further breakthough in 3D food printing: incredible overhang and free standing bridges printed from marzipan! The result was much better than I expected. The moment I realized it works, I immediately took my smart device and took a Video of this event: printing 90° angles and free standing bridges with marzipan for the first...